All-American Loaded Baked Potato Salad
This amazing loaded potato salad made with sour cream, bacon, and shredded cheese combines two American faves: loaded baked potatoes and potato salad.
Salad
100 mins
6 servings
No book associated
Ingredients
- 6 cups cubed russet potatoes
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 1/2 teaspoon coarse ground black pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup real bacon bits
Directions
1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Nutrition Information
calories: 434 kcal
carbohydrate Content: 35 g
cholesterol Content: 57 mg
fiber Content: 4 g
protein Content: 13 g
saturated Fat Content: 11 g
sodium Content: 1162 mg
sugar Content: 7 g
fat Content: 27 g
unsaturated Fat Content: 0 g
