Becky's Chicken Salad
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
Lunch
20 mins
10 servings
No book associated
Ingredients
- 2 1/2 cups diced and chilled, cooked chicken meat
- 1 cup chopped celery
- 1 cup sliced, seedless grapes
- 1/2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
Directions
1. In a medium bowl, whip cream to soft peaks.
2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Nutrition Information
calories: 274 kcal
carbohydrate Content: 5 g
cholesterol Content: 43 mg
fiber Content: 1 g
protein Content: 11 g
saturated Fat Content: 5 g
sodium Content: 388 mg
sugar Content: 3 g
fat Content: 24 g
unsaturated Fat Content: 0 g
Included Books:
Jell-O Salad Recipes
Ann Sullivan
Chowderland: Hearty Soups & Stews with Sides & Salads to Match
Brooke Dojny
The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Breakfast, Chicken, Meat, Seafood, Vegetarian & Snack Recipes with Your Air Fryer.
Ana Vilella
complete solution Chicken Cookbook recipe
Shafi Samudra