Vegetarian Bean Burritos
These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese.
Dinner
20 mins
8 servings
No book associated
Ingredients
- 1 (15 1/2 ounce) can pinto beans, drained
- 2 tablespoons tomato sauce
- 2 tablespoons taco seasoning mix, or more to taste
- 8 flour tortillas
- 2 cups shredded lettuce
- 2 cups grated Colby Jack cheese
Directions
1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
Nutrition Information
calories: 481 kcal
carbohydrate Content: 64 g
cholesterol Content: 33 mg
fiber Content: 13 g
protein Content: 24 g
saturated Fat Content: 9 g
sodium Content: 682 mg
sugar Content: 1 g
fat Content: 15 g
unsaturated Fat Content: 0 g
Included Books:
Simply Sweet: Vegetarian Dessert Recipe Book
Trisha Varaiya
The Happy Pear: Make healthy eating easy with this vegetarian cookbook full of delicious recipes for everyday
David Flynn
Spilling the Beans: Cooking and Baking With Beans and Grains Every Day
Julie Van Rosendaal
Oh! Top 50 Vegetarian Whole Grain Recipes Volume 4: The Best-ever of Vegetarian Whole Grain Cookbook
Carla T. Long