Anytime Canned Corn Salad
This canned corn salad recipe makes a bright and colorful side dish that's perfect for picnics or potlucks because it's easy to make and has no mayo.
Salad
40 mins
4 servings
No book associated
Ingredients
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 pinch salt and ground black pepper
- 1 (15 1/4 ounce) can sweet corn, drained
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped sweet onion
- 1 small tomato, chopped
Directions
1. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Nutrition Information
calories: 162 kcal
carbohydrate Content: 31 g
fiber Content: 3 g
protein Content: 4 g
saturated Fat Content: 1 g
sodium Content: 322 mg
sugar Content: 12 g
fat Content: 5 g
unsaturated Fat Content: 0 g
Included Books:
Easy to Bake Unicorn Cookbook: Colorful Kitchen Fun For Kids
Luke Stoffel
Popcorn Cookbook: Elevate Your Snacking Game with These Creative and Wholesome Popcorn Recipes
Joris Birt
Easy Popcorn Cookbook: 50 Delicious Popcorn Recipes to Re-Imagine Your Favorite Snack (Popcorn Recipes, Popcorn Cookbook, Corn Recipes, Corn Cookbook, Snack Recipes, Snack Cookbook Book 1)
Chef Maggie Chow
The Perfect Popcorn Cookbook: Savory Salty and Sweet Popcorn Snack Recipes for Every Occasion
Laura Sommers