Dipping Sauce for Artichokes
This quick dipping sauce for artichokes has just mayonnaise, garlic, basil, lemon juice, and Worcestershire sauce.
Appetizer
Snack
10 mins
2 servings
No book associated
Ingredients
- 1/4 cup mayonnaise
- 1/2 clove garlic, finely chopped
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons chopped fresh basil
- 1 teaspoon Worcestershire sauce
Directions
1. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Information
calories: 121 kcal
carbohydrate Content: 9 g
cholesterol Content: 8 mg
fiber Content: 0 g
protein Content: 0 g
saturated Fat Content: 1 g
sodium Content: 237 mg
sugar Content: 2 g
fat Content: 10 g
serving Size: 1 /4 cup
unsaturated Fat Content: 0 g
Included Books:
Cool Treats of Mexico: 50 Refreshing Recipes for Paletas, Shaved Ice, and Aquas Frescas
Isabella Solano
The Complete No-Bake Desserts Cookbook: Over 150 delicious recipes for cookies, fudge, pies, candy, cakes, dessert bars, and so much more!
Susan Evans
Scoops of Surprises: Refreshing Recipes for Alternatives to Ice Cream
Juliette Boucher
Easy Strawberry Cookbook: A Strawberry Cookbook for Strawberry Lovers, Filled with Delicious Strawberry Recipes (2nd Edition)
BookSumo Press