Pan-Fried Halloumi

Ingredients

2 tablespoons extra-virgin olive oil
1 (8 4/5 ounce) package halloumi cheese, cut into 8 slices
1 large lemon, juiced, or more to taste
2 pinches dried oregano

Directions

1. Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.

2. Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.

3. Remove from heat and sprinkle with oregano. Serve hot.

Nutrition Information

calories: 256 kcal

carbohydrate Content: 4 g

cholesterol Content: 49 mg

fiber Content: 1 g

protein Content: 14 g

saturated Fat Content: 9 g

sodium Content: 392 mg

sugar Content: 1 g

fat Content: 21 g

unsaturated Fat Content: 0 g