Lazy Hot Crab Dip
This lazy hot crab dip is mixed, baked, and served straight from the can. It's perfect for when you have that craving and don't want to make a big batch.
Appetizer
Dinner
20 mins
2 servings
No book associated
Ingredients
- 1 (6 ounce) can lump crabmeat
- 1 green onion, thinly sliced, divided
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoons hot sauce, such as Tabasco
- 1/2 teaspoon Worcestershire sauce
- 1 Tablespoon mayonnaise
- 2 Tablespoons shredded Monterey Jack cheese, divided
- 2 teaspoons grated Parmesan cheese
Directions
1. Preheat the oven to 375 degrees F (190 degrees C). Drain crabmeat well and return crabmeat to the empty can.
2. Reserve 2 teaspoons onion for garnish. Stir remaining onion, lemon juice, seafood seasoning, hot sauce, Worcestershire, mayonnaise and 11/2 tablespoons Monterey Jack cheese until combined into can with crabmeat. Top with remaining Monterey Jack and Parmesan cheese. Place can on a rimmed baking sheet.
3. Bake in the preheated oven until bubbly and browned around the edges, about 15 minutes. Let stand 5 minutes before serving. Sprinkle with reserved green onion.
Nutrition Information
calories: 156 kcal
carbohydrate Content: 1 g
cholesterol Content: 93 mg
fiber Content: 0 g
protein Content: 18 g
saturated Fat Content: 3 g
sodium Content: 610 mg
sugar Content: 0 g
fat Content: 8 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Hot & Cheesy
Clifford Wright
Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker
Jessica Harlan