Marinated Mushrooms for Antipasto

Recipe
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Marinated Mushrooms for Antipasto

These Italian marinated mushrooms are perfect for an antipasto plate and are easy to prepare. They marinate for at least 5 hours, so make ahead for a dinner party.

Dinner

Appetizer

325 mins

8 servings

No book associated

Ingredients

1 pound small mushrooms, stemmed
4 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1/2 red onion, finely chopped
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh thyme
2 cloves garlic cloves, pressed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.

2. Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.