Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon pair perfectly! Bite-sized pieces of cantaloupe are wrapped in Italian ham and speared onto skewers for a refreshing appetizer.
Appetizer
Snack
10 mins
4 servings
No book associated
Ingredients
- 1 cantaloupe - seeded and cut into 8 wedges
- 8 thin slices prosciutto
Directions
1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Nutrition Information
calories: 99 kcal
carbohydrate Content: 11 g
cholesterol Content: 13 mg
fiber Content: 1 g
protein Content: 4 g
saturated Fat Content: 2 g
sodium Content: 296 mg
sugar Content: 10 g
fat Content: 5 g
unsaturated Fat Content: 0 g
Included Books:
Egg Allergy Cookbook: 3 Manuscripts in 1 – 120+ Egg Allergy - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet
Sussane Davis
Sweetly Raw Desserts: Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
Heather Pace
The Humble Farmgirl 12 Days of Christmas: Drinks and Desserts
Caitlin Drennan
The Complete Japanese Dessert Recipe Book: The Ultimate Guide to Delicious Japanese Desserts
Tyler Sweet