Caramel Apple Cheesecake Dip
This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd.
Appetizer
Dinner
Snack
15 mins
10 servings
No book associated
Ingredients
- 4 whole graham crackers, crushed
- 2 cups no-bake cheesecake filling mix
- 1 cup caramel dip, such as Marzetti Caramel Dip
- 1 1/2 cups whipped cream or whipped topping
- 1/2 cup roasted, salted peanuts, coarsely chopped
- Sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers for serving
Directions
1. Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.
2. Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling.
3. Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.
Nutrition Information
calories: 296 kcal
carbohydrate Content: 37 g
cholesterol Content: 29 mg
fiber Content: 2 g
protein Content: 5 g
saturated Fat Content: 7 g
sodium Content: 302 mg
sugar Content: 17 g
fat Content: 15 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Apple Cookbook: Discover the Wonders of Cooking with Fruit with Delicious Apple Recipes
BookSumo Press
Insanely Delicious Cheesecake Recipes (Dessert Recipe Cookbooks)
Juliette Boucher