Spiced Apple Topping for Pancakes
Full of fall flavor, this apple topping for pancakes can double as a dessert if served with ice cream or Greek yogurt.
Breakfast
Side Dish
Dessert
35 mins
6 servings
No book associated
Ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- cooking spray
- 3 large apples - peeled, cored, and sliced
- 1/4 cup almond milk
- 1/4 cup pure maple syrup
- 1 tablespoon vanilla extract
Directions
1. Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
2. Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
3. Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
Nutrition Information
calories: 105 kcal
carbohydrate Content: 26 g
fiber Content: 3 g
protein Content: 1 g
saturated Fat Content: 0 g
sodium Content: 35 mg
sugar Content: 20 g
fat Content: 0 g
unsaturated Fat Content: 0 g
Included Books:
Cool Treats of Mexico: 50 Refreshing Recipes for Paletas, Shaved Ice, and Aquas Frescas
Isabella Solano
Pancakes and Crepes Cookbook: Delectable Recipes of Fluffy and Delicate Goodness
Olivia Rana
The Complete No-Bake Desserts Cookbook: Over 150 delicious recipes for cookies, fudge, pies, candy, cakes, dessert bars, and so much more!
Susan Evans
Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts
Peabody Johanson