Apple Raisin Compote
This apple raisin compote with a hint of cinnamon is a comforting topping for desserts or a sweet accompaniment for pork roasts.
Side Dish
50 mins
14 servings
No book associated
Ingredients
- 4 tablespoons salted butter
- 5 apples - peeled, cored, and finely chopped
- 1/2 cup maple syrup
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup golden raisins
- 1 teaspoon ground cinnamon
Directions
1. Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
2. Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
3. Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Information
calories: 130 kcal
carbohydrate Content: 26 g
cholesterol Content: 9 mg
fiber Content: 2 g
protein Content: 0 g
saturated Fat Content: 2 g
sodium Content: 28 mg
sugar Content: 23 g
fat Content: 3 g
serving Size: 3 1/2 cups
unsaturated Fat Content: 0 g
Included Books:
Apple Cookbook: Discover the Wonders of Cooking with Fruit with Delicious Apple Recipes
BookSumo Press
The Apple Cookbook: Containing The Top 50 Most Delicious Apple Recipes (Recipe Top 50's Book 49)
Julie Hatfield
Sweater Weather Pies: Comfort Fall Dessert For Fall Evenings Recipes Including Apple, Pumpkin, and Pecan Pies – Easy Baking Ideas for Cozy Evenings and Family Gatherings
Eva French
Top 50 Most Delicious Pineapple Recipes (Recipe Top 50's Book 81)
Julie Hatfield