Quick Banana Bread
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Breakfast
80 mins
12 servings
No book associated
Ingredients
- 1/3 cup vegetable oil
- 1 1/2 cups mashed bananas
- 1/2 teaspoon vanilla extract
- 3 eggs
- 2 1/3 cups baking mix
- 1 cup white sugar
- 1/2 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Information
calories: 272 kcal
carbohydrate Content: 41 g
cholesterol Content: 47 mg
fiber Content: 1 g
protein Content: 5 g
saturated Fat Content: 2 g
sodium Content: 467 mg
sugar Content: 21 g
fat Content: 11 g
unsaturated Fat Content: 0 g
Included Books:
Quick and Easy Desserts: Simply Satisfying Sweets
Drew Maresco
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
KitchenAid Stand Mixer Cookbook: Easy Recipes for Beginners – Bread, Cakes, Cookies, Pasta, Sauces & More (Home Cook's Guide with Time-Saving Techniques)
Sarah Kelvin
Glaze Cookbook: Quick, Easy Tasty Glaze Recipes to Bring Any Meal to Life
Thomas Kelly