These baked beans with ketchup are made in one dish with canned pork and beans, bacon, mustard, and barbecue sauce for an easy, flavorful side dish.
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch baking dish with cooking spray.
2. Stir pork and beans, brown sugar, ketchup, barbecue sauce, bacon, and dry mustard together in the prepared baking dish.
3. Bake in the preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout bean mixture, about 2 hours 15 minutes.
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