Banana Pineapple Bread
This banana pineapple bread uses easy baking ingredients, canned pineapple, and applesauce to make a very moist cake with tropical flavor.
Dessert
60 mins
24 servings
No book associated
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 cups mashed bananas
- 1 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 (8 ounce) can crushed pineapple
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
2. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Information
calories: 236 kcal
carbohydrate Content: 35 g
cholesterol Content: 23 mg
fiber Content: 1 g
protein Content: 3 g
saturated Fat Content: 1 g
sodium Content: 159 mg
sugar Content: 21 g
fat Content: 10 g
unsaturated Fat Content: 0 g
Included Books:
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
KitchenAid Stand Mixer Cookbook: Easy Recipes for Beginners – Bread, Cakes, Cookies, Pasta, Sauces & More (Home Cook's Guide with Time-Saving Techniques)
Sarah Kelvin
Easy Banana Cookbook: 50 Delicious Banana Recipes (2nd Edition)
BookSumo Press
Top 50 Most Delicious Pineapple Recipes (Recipe Top 50's Book 81)
Julie Hatfield