Chocolate Banana Bread
This rich banana bread features cocoa, chocolate chips, sour cream, and a hint of vanilla extract.
Snack
70 mins
24 servings
No book associated
Ingredients
- 1 cup margarine, softened
- 2 cups white sugar
- 4 eggs
- 6 bananas, mashed
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup lite sour cream
- 1 cup semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Information
calories: 278 kcal
carbohydrate Content: 41 g
cholesterol Content: 35 mg
fiber Content: 2 g
protein Content: 4 g
saturated Fat Content: 4 g
sodium Content: 224 mg
sugar Content: 24 g
fat Content: 12 g
unsaturated Fat Content: 0 g
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