Homemade Baked Beans
Try this homemade baked beans recipe using canned Northern beans that cooks in less than an hour for a quicker version of this family favorite.
Side Dish
70 mins
8 servings
No book associated
Ingredients
- 1/2 pound bacon
- 2 (14 1/2 ounce) cans Great Northern beans, rinsed and drained
- 2 small onions, chopped
- 1 cup water
- 3/4 cup packed brown sugar
- 3 tablespoons ketchup
- 3 tablespoons molasses
- 1 tablespoon vinegar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
3. Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
4. Bake in preheated oven until bubbling, 45 minutes.
Nutrition Information
calories: 361 kcal
carbohydrate Content: 51 g
cholesterol Content: 19 mg
fiber Content: 5 g
protein Content: 11 g
saturated Fat Content: 4 g
sodium Content: 626 mg
sugar Content: 26 g
fat Content: 13 g
unsaturated Fat Content: 0 g
Included Books:
The KitchenAid Ice Cream Maker Mastery Cookbook: Unlock the Secrets to Delicious Homemade Frozen Desserts,Ice Cream, Sorbet, and More
Joyce Crain
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
Tricia Arce
Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
Sharon Bowers
Healthy Homemade Candy Recipes: Delicious Candy Recipes to Satisfy Your Sweet Tooth
Rachael Rayner