Grandma's Homemade Banana Bread
Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. Get creative with add-ins.
Snack
70 mins
15 servings
No book associated
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 3 bananas, mashed
- 2 large eggs
- 2 cups all-purpose flour
- 1/3 cup sour milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
Nutrition Information
calories: 226 kcal
carbohydrate Content: 39 g
cholesterol Content: 42 mg
fiber Content: 1 g
protein Content: 3 g
saturated Fat Content: 4 g
sodium Content: 136 mg
sugar Content: 23 g
fat Content: 7 g
unsaturated Fat Content: 0 g
Included Books:
The KitchenAid Ice Cream Maker Mastery Cookbook: Unlock the Secrets to Delicious Homemade Frozen Desserts,Ice Cream, Sorbet, and More
Joyce Crain
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
Tricia Arce
Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
Sharon Bowers
Healthy Homemade Candy Recipes: Delicious Candy Recipes to Satisfy Your Sweet Tooth
Rachael Rayner