The Best Banana Bread
This is the best banana bread recipe. Purists will delight in this quick bread, flavored only with mashed banana. Easy to make with simple variations.
Snack
75 mins
15 servings
No book associated
Ingredients
- 1 cup white sugar
- 1/2 cup margarine, softened
- 2 eggs
- 1 1/2 cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
4. Store in the refrigerator or freeze.
Nutrition Information
calories: 196 kcal
carbohydrate Content: 31 g
cholesterol Content: 25 mg
fiber Content: 1 g
protein Content: 3 g
saturated Fat Content: 1 g
sodium Content: 175 mg
sugar Content: 16 g
fat Content: 7 g
unsaturated Fat Content: 0 g
Included Books:
The Humble Farmgirl 12 Days of Christmas: Drinks and Desserts
Caitlin Drennan
The Complete Japanese Dessert Recipe Book: The Ultimate Guide to Delicious Japanese Desserts
Tyler Sweet
Decadent, Delightful Candy Recipes: Your Guided Trip to the Very Sweetest Treats!
Allie Allen
The Complete No-Bake Desserts Cookbook: Over 150 delicious recipes for cookies, fudge, pies, candy, cakes, dessert bars, and so much more!
Susan Evans