TriBeCa Artichoke Dip
This recipe for a creamy and cheesy dip with jalapeno peppers and artichokes makes a great, easy appetizer.
Appetizer
Snack
55 mins
6 servings
No book associated
Ingredients
- 1 1/2 cups quartered artichoke hearts in water, drained and chopped
- 3/4 cup mayonnaise
- 3/4 cup shredded mozzarella cheese
- 1/2 white onion, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped pickled jalapeno peppers
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
3. Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Nutrition Information
calories: 284 kcal
carbohydrate Content: 6 g
cholesterol Content: 25 mg
fiber Content: 2 g
protein Content: 8 g
saturated Fat Content: 6 g
sodium Content: 981 mg
sugar Content: 1 g
fat Content: 26 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Churro Maker Recipe Book: With 7 Delectable Dipping Sauces
Hill Hjem
CHOCOLATE LOVER'S, DIPPING IN CHOCOLATE AND FUDGE RECIPES: 23 DIPPING IN CHOCOLATE RECIPES, 60 FUDGE RECIPES (Candy Recipes Book 51)
CHRISTINA