Hot Artichoke Dip with Green Chiles
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Dinner
Appetizer
35 mins
32 servings
No book associated
Ingredients
- 1/2 (16 ounce) jar creamy salad dressing
- 1 clove garlic, minced
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 tomato, chopped
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
3. Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Information
calories: 47 kcal
carbohydrate Content: 3 g
cholesterol Content: 5 mg
fiber Content: 1 g
protein Content: 2 g
saturated Fat Content: 1 g
sodium Content: 194 mg
sugar Content: 1 g
fat Content: 3 g
unsaturated Fat Content: 0 g
Included Books:
Naturally Sweet: dessert recipes naturally sweetened with fruit
Miranda Chaput
Easy Strawberry Cookbook: A Strawberry Cookbook for Strawberry Lovers, Filled with Delicious Strawberry Recipes (2nd Edition)
BookSumo Press
Ninja CREAMi Cookbook: Unlock the magic of frozen desserts with the Ninja CREAMi Cookbook and let your creativity soar!
andrea venturelli
KETO ICE CREAM RECIPES & COOKBOOK: Delicious Keto Ice Cream Cookbook With Easy To Made Recipes And Healthy Dietary Guidance
DR.ELIZABETH DAVID