Uncle Howie's Favorite Artichoke Dip
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Appetizer
Snack
15 mins
40 servings
No book associated
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 2 cloves garlic, pressed
- 1 red bell pepper, chopped
- 1/2 cup shredded Swiss cheese
- 251659/762603 cup green onions, sliced
Directions
1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Nutrition Information
calories: 67 kcal
carbohydrate Content: 1 g
cholesterol Content: 10 mg
fiber Content: 0 g
protein Content: 1 g
saturated Fat Content: 2 g
sodium Content: 70 mg
sugar Content: 0 g
fat Content: 6 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Desserts Two Ways: Favorite Dessert Recipes Made Two Ways: Classic and Healthier (Cooking Two Ways)
Louise Davidson
Easy Popcorn Cookbook: 50 Delicious Popcorn Recipes to Re-Imagine Your Favorite Snack (Popcorn Recipes, Popcorn Cookbook, Corn Recipes, Corn Cookbook, Snack Recipes, Snack Cookbook Book 1)
Chef Maggie Chow