Artichoke Cheese Dip
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Appetizer
Snack
0 mins
6 servings
No book associated
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/8 teaspoon onion salt
- 1 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- 1/2 (14 ounce) can artichoke hearts, drained
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Information
calories: 216 kcal
carbohydrate Content: 3 g
cholesterol Content: 25 mg
fiber Content: 1 g
protein Content: 6 g
saturated Fat Content: 6 g
sodium Content: 382 mg
sugar Content: 0 g
fat Content: 21 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Insanely Delicious Cheesecake Recipes (Dessert Recipe Cookbooks)
Juliette Boucher
Cheesy Desserts: 50 Sweet Treats with Cheese (Cheese Lovers)
Glenn Walton