Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Appetizer
Snack
0 mins
15 servings
No book associated
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced green chiles
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Nutrition Information
calories: 144 kcal
carbohydrate Content: 4 g
cholesterol Content: 10 mg
fiber Content: 1 g
protein Content: 3 g
saturated Fat Content: 3 g
sodium Content: 411 mg
sugar Content: 0 g
fat Content: 13 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Churro Maker Recipe Book: With 7 Delectable Dipping Sauces
Hill Hjem
CHOCOLATE LOVER'S, DIPPING IN CHOCOLATE AND FUDGE RECIPES: 23 DIPPING IN CHOCOLATE RECIPES, 60 FUDGE RECIPES (Candy Recipes Book 51)
CHRISTINA