Chicken Artichoke Dip
This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker!
Appetizer
Snack
45 mins
36 servings
No book associated
Ingredients
- 1 (5 ounce) can chunk chicken, drained and flaked
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) container sour cream
- 1/4 cup mayonnaise
- 1 cup Havarti cheese
- 1/4 cup finely shredded Parmesan cheese
- 1/4 cup sliced almonds
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Information
calories: 60 kcal
carbohydrate Content: 2 g
cholesterol Content: 10 mg
fiber Content: 1 g
protein Content: 3 g
saturated Fat Content: 2 g
sodium Content: 224 mg
sugar Content: 0 g
fat Content: 5 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Breakfast, Chicken, Meat, Seafood, Vegetarian & Snack Recipes with Your Air Fryer.
Ana Vilella
complete solution Chicken Cookbook recipe
Shafi Samudra