Warm Cheesy Artichoke Dip
This warm artichoke dip is made with mozzarella and Parmesan for a double dose of cheese. Serve alongside crackers or French bread.
Appetizer
Snack
40 mins
40 servings
No book associated
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
3. Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Nutrition Information
calories: 79 kcal
carbohydrate Content: 1 g
cholesterol Content: 8 mg
protein Content: 2 g
saturated Fat Content: 2 g
sodium Content: 136 mg
sugar Content: 0 g
fat Content: 7 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Cheesy Desserts: 50 Sweet Treats with Cheese (Cheese Lovers)
Glenn Walton
Hot & Cheesy
Clifford Wright