Artichoke Spread
A yummy hot artichoke spread that's perfect for company and is always a favorite. Serve this creamy, cheesy dip with bread, crackers, or veggies.
Appetizer
Snack
30 mins
24 servings
No book associated
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 clove garlic, peeled
- 3/4 teaspoon dried dill weed
Directions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
3. Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
Nutrition Information
calories: 93 kcal
carbohydrate Content: 2 g
cholesterol Content: 16 mg
fiber Content: 1 g
protein Content: 3 g
saturated Fat Content: 3 g
sodium Content: 217 mg
sugar Content: 0 g
fat Content: 8 g
unsaturated Fat Content: 0 g
Included Books:
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Must-Try Nutella Recipes for Chocolate Lovers: Creative and Surprising Ways to Use Your Favorite Spread
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Spread the Love: The PB & J Cookbook
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Nutella Cookbook: Whipping Up Deliciousness with the Iconic Spread to Delight Your Senses
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