Shrimp Artichoke Dip
This marvelous spinach artichoke dip made with Cheddar, Parmesan, and shrimp is baked until warm and bubbly. Serve with tortilla chips.
Appetizer
Snack
35 mins
32 servings
No book associated
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup cooked and peeled shrimp
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic salt
- 1 pinch paprika, for garnish
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
3. Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutrition Information
calories: 59 kcal
carbohydrate Content: 1 g
cholesterol Content: 15 mg
fiber Content: 0 g
protein Content: 3 g
saturated Fat Content: 2 g
sodium Content: 165 mg
sugar Content: 0 g
fat Content: 5 g
unsaturated Fat Content: 0 g
Included Books:
Flavorful Fondue Fusion Recipes: Culinary Explorations in the Dipping Experience
Lisa Windle
Christmas Recipes: Fantastic Spreads & Dips, Festive Meat Appetizers And Sauces, Yuletide Butters And Breads, Spectacular Cheeseballs, And Magnificent Desserts & Sauces, Delicious Snack Mixes
Cheryl Leonard
Churro Maker Recipe Book: With 7 Delectable Dipping Sauces
Hill Hjem
CHOCOLATE LOVER'S, DIPPING IN CHOCOLATE AND FUDGE RECIPES: 23 DIPPING IN CHOCOLATE RECIPES, 60 FUDGE RECIPES (Candy Recipes Book 51)
CHRISTINA