Rice Cooker Recipe: Raspberry Applesauce
Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.
Snack
Side Dish
130 mins
12 servings
No book associated
Ingredients
- 3 pounds apples, cored and sliced
- 1 cup frozen raspberries
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup water
Directions
1. Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
2. Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
3. Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Information
calories: 117 kcal
carbohydrate Content: 30 g
fiber Content: 4 g
protein Content: 1 g
saturated Fat Content: 0 g
sodium Content: 3 mg
sugar Content: 24 g
fat Content: 0 g
unsaturated Fat Content: 0 g
Included Books:
Woman's Institute Library of Cookery (Vol. 1-5): Master Guide to Essential Culinary Skills
Woman's Institute of Domestic Arts and Sciences
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes: Hamlyn All Colour Cookbook
Hamlyn
Rice & Roll: Sweet Side of Sushi - A Cookbook with Reliable Japanese Mochi and Dessert Sushi Recipes for Advanced Sushi Masters
Marcus Grain
Sweet and Savoury Rice Pudding Recipes from Around the World: An Expert's Guide to Creating the Finest Quality Traditional and Flavoured Rice Puddings ... Series Unraveling the Wonders of Rice)
Samantha Rich