Rice & Roll: Sweet Side of Sushi - A Cookbook with Reliable Japanese Mochi and Dessert Sushi Recipes for Advanced Sushi Masters

Discover a fresh, creative take on Japanese cuisine, crafted for sweet treat enthusiasts. This cookbook offers 120 0 step-by-step recipes for chocolate, nut, and fruit-based sushi, along with the classic flavors of Japanese mochi. You'll also find creative ideas for sweet sauces and toppings that will add extra flair to every dish. In the spirit of creativity and sustainability, this book features detailed, easy-to-follow instructions instead of photos. This approach will guide you through each recipe while encouraging your own culinary creativity, helping you become a true sushi dessert master. Perfect for sushi and dessert lovers alike, this book opens up a whole new world of Japanese-inspired flavors. Whether you're using a stovetop or rice cooker, you'll be able to create unique sweet sushi dishes you never imagined. For those new to sushi-making, we recommend starting with our first book in this series, where you'll learn the fundamentals before exploring these advanced sweet creations. Table of contents: 1. Introduction 2 0. Dipping Sauces and ToppingsSweet SaucesSweet Toppings3. RecipesCooking Sushi Rice: Stovetop and Rice Cooker InstructionsFruit-Based SushiChocolate and Nut SushiPastry-Inspired SushiMochi treats.

by Marcus Grain

Published on: 11/9/2024